Today for tomorrow: living sustainability

We like it here. That’s why we care for people and the environment and take responsibility as entrepreneurs. With individual measures and carefully considered approaches, we’re committed to a future with great prospects.

Local flowers
Sustainable food at Kargo

Building on the past

Once on the high seas, now in high society: a large part of our building consists of former ocean shipping containers. We’ve also built everything in line with the circular economy – around two-thirds of the material comes from existing buildings or has been reused. From furniture to lighting: many elements previously had a life in restaurants or banqueting halls.

Container
old chandelier

Looking out for the future

We keep an eye on our environmental footprint. One year after opening, we will conduct an initial review and analyse our CO2 consumption. This will allow us to make targeted optimisations and further improve our processes.

Laptop on a red background
Foot from girl in high heels
Fresh asparagus from the region
Homemade ice cream from Evita's Garten

Far-thinking, local produce

Our culinary offer consists exclusively of regional products, which we carefully select. We focus on sustainable production – from the seed to the finished

Organic meat from the region
Vegetables from the farmer

One for all, and all for one

The heart of KARGO is the team. Our Mood Managers ensure a positive atmosphere and regularly assess the needs of employees. We also embrace inclusion: we have been awarded the iPunkt label, showing that we promote social participation and equality for people with disabilities.

Dog
Guest with wine glass
Menu